Chicken Spaghetti
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Type - Main Dish: Chicken
Creator - Lindsay Hinderman
Ingredients
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- 3-4 Chicken Breast (Boneless Skinless)
- 2 pounds of Spaghetti
- 2 pounds of Velvetta Cheeses
- 2 cans of mild Rotel Tomatos with chilies
- 1 Large Onion
- 1 stick margarin
- 2 cans of chilies
Directions
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Boil Chicken Until Done
Drain chicken in colander to cool, Reserving the liquid
Boil spaghetti noodles in reserved liquid
Pull Chicken Into Small Pieces
Dice Velvetta
Melt Butter In skillet
Dice Onion and Sautee Onion in Melted Butter
Add rotel and Chilies into Skillet- Cook down for about 20 minutes
Then Combine Chicken, Spaghetti And Diced Velvetta and Skillet Mixture into crockpot
Keep on Warm Until Ready To Serve
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