Balsamic Roasted Potatoes - Richard Darrell Cordle

Balsamic Roasted Potatoes

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Type - Side Dish, Potatoes

Creator - Richard Darrell Cordle

Ingredients

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• 3 tablespoons olive or canola oil

• 2 pounds small red potatoes, quartered

• 4 tablespoon finely chopped green onion

• 6 garlic cloves, minced

• 2 teaspoon dried thyme

• 2 teaspoon dried rosemary, crushed

• 1/2 teaspoon ground nutmeg

• 1/3 cup balsamic vinegar

• 3/4 teaspoon salt

• 1/4 teaspoon pepper

Cook

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• In a large nonstick skillet, heat oil over medium-high heat. Add the potatoes, onion and garlic; toss to combine. Add the thyme, rosemary and nutmeg; toss well. Cook and stir for 2-3 minutes or until potatoes are hot.

• Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Bake at 400 degrees F for 25-30 minutes or until potatoes are golden and almost tender. Add the vinegar, salt and pepper; toss well. Bake 5-8 minutes longer or until potatoes are tender.

Nutrition Info

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(Based on 4 servings from recipe)

Calories 278

Total Fat 10g

Total Carbohydrate 43g

Dietary Fiber 5g

Protein 4g