Fruit Sushi Rolls - Aline Sauve

Fruit Sushi Rolls (for the lil ones)

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Type - Appetizer, Snacks

Creator - Aline Suave

Ingredients:

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1 1/4 cups (300 mL) Rice Chex* cereal

1 cup (250 mL) white vanilla baking chips

4 rolls Betty Crocker* Fruit Roll-Ups* chewy fruit snack (any favourite flavour), unwrapped

12 candy worms

Directions:

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•Place cereal in resealable food-storage plastic bag; seal bag and crush with fingers to make 3/4 cup.

•In medium microwavable bowl, microwave baking chips as directed on package until melted and stirred smooth. Add crushed cereal; stir until well coated.

•Unroll fruit snack rolls. For each sushi roll, spread 1/4 of cereal mixture on snack roll to within 1/2 inch of one short side. Arrange 3 candy worms, side by side, on cereal-covered short side.

•Starting with short side topped with candy worms, roll up each snack roll tightly, pressing unfilled short side of roll to seal. Let sushi rolls stand 5 to 10 minutes or until firm. Cut each roll into 4 slices. Store loosely covered.