Homemade Banana Pudding
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Type - Desserts
Creator - Deloris Ellis
Ingredients
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1 heaping Tbls. Flour ( Heaping ) lol
1/2 cup of sugar
2 cups of milk
2 eggs
1 tbls butter
1/4 teasppon Vanilla
Vanilla wafers (Save some for the topping)
Bananas
Cook
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In a saucepan mix flour and sugar, then add eggs and milk.
Mix well.
Start your burner and slowly add the milk, a little at a time stirring constantly.
Continue stirring until thickened.
After it's thickened add butter and vanilla.
Remove from heat.
Create
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Layer Vinilla wafers and bananas nicely for presentation.
Pour the pudding over the wafers and bananas and topp with remaining wafers (crushed if you like) and refrigerate until set.
I like mine very cold so I refrigerate over nite but 2 hours should do it.
Yum :)
Nutritional Info
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(based on 6 servings per recipe)
Amounts per serving -
Calories 320
Total Fat 12g
Total Carbohydrate 47g
Dietary Fiber 2g
Protein 7g
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