Kitty Kat Bars - Ellen Wells

Kitty Kat Bars

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Type - Dessert

Creator - Ellen Wells

(this is my go-to recipe when needing to take a dessert somewhere.. everyone loves them and asks how to make them)

Ingredients

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Club crackers (uses about 2 of the three sleeves)

1 1/2 cups graham cracker crumbs

3/4 cup packed brown sugar

1 cup white sugar

3/4 cup butter

1/3 cup milk

1 cup butterscotch chips

1 cup semisweet chocolate chips

3/4 cup peanut butter

Directions

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1.Put graham cracker crumbs, brown sugar, white sugar, butter and milk into a saucepan and bring it to a boil. Boil for 5 minutes.

2.Put a layer of buttery crackers in a 9x13 inch pan and pour 1/2 of the graham cracker crumb mixture over it. Put another layer of crackers and pour the remaining mixture. Add last row of crackers.

3.To Make Topping: Melt over low heat the butterscotch chips, chocolate chips, and peanut butter and spread over the top.

Notes:

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I spray some PAM or simular stuff in bottom of pan and lay the first layer of crackers before boiling the filling, as it cools quickly once done. I press down on the layers once all three are in pan before adding topping. Put in frig for 30 minutes or so to set the topping and let cool completely before cutting.